Young scholars Vol. 7 No. 1 (2010)
Particularities of the restaurant manager’s competence: the experience of the empirical research
Abstract
The article introduces the current problems of the research, gives the theoretical analysis of the works dedicated to the psychological particularities of the managers’ professional training, the author also gives the results of his own research which revealed the ackmeological particularities of the development of the restaurant manager’s psychological competence.
Keywords
- psychological competence
- professional activity
- psychological and ackmeological characteristics of the communicative competence
How to Cite
Particularities of the restaurant manager’s competence: the experience of the empirical research. (2010). Russian Psychological Journal, 7(1), 48-53. https://doi.org/10.21702/rpj.2010.1.5